Judges for NPSA Pecan Chef Summit

Judging the chef creations at the NPSA Pecan Chefs Summit, from left to right: Benjamin Stanley of Baskin Robbins, Brenda McGranahan of Cinnabon, Adam Dolge of Time Inc. Food Studios, Michael Coble of Aramark and Alex Willson, NPSA board
member and Sunnyland Farms. (Photo by Marion Laney, http://marionlaney.com)