“I feel that by attending the pecan chefs summit
I was able to learn about the nutritious benefits,
multiple varieties and the multitude of pack sizes of
pecans. It was also great meeting other chefs in the
corporate world, we all shared the very unique
experiences of each of our jobs with one another.
I will be sharing the amazing benefits and
wide diversity of pecans with the US Foods team
of chefs and developers,” Chef Josh Butler said.
(Photo by Marion Laney,