Letter from the Editor- June 2025
It’s heating up across North America and spring weather has been anything but predictable. Dry conditions continue in parts of the West, while Oklahoma has faced severe flooding. Tornadoes and powerful storms have swept through the Midwest and Eastern states, making it a tough start to the growing season for many producers.
In the dry areas scattered spring rains have done little to ease critically low water reserves, and persistent winds are only adding to the challenge. With water availability becoming more uncertain around the world, this is a good time to consider efficient practices like drip irrigation or low-mowing. Mowing less helps shade the soil, reduce evaporation, support pollinators, and conserve both water and resources like fuel and time.
Through difficult conditions, pecan trees continue to show resilience. Leaf development is critical this time of year, as leaves convert sunlight into the energy needed for a successful fall nut crop. A healthy, full canopy of leaves sets the foundation for good kernel fill and overall nut quality. Growers, be sure that your trees are well-supported through this leafing stage. Regular monitoring for pests and diseases, along with well-timed zinc and nitrogen applications, will go a long way in ensuring a strong harvest down the line.
Producers and processors should be using this time to check in with growers and get an idea of what the crop is shaping up to be. Being connected with each other is key to having a supportive community. Sharing early nut crop observations can help guide planning for harvest, labor, and storage. Even if the crop looks promising, getting ahead on equipment maintenance and logistics can prevent delays and added costs later in the season.
For retailers, this is a good time to start thinking about marketing and supply. Building relationships with producers and locking in supply early can help avoid shortages or price surprises come fall. Consider educating customers about the nutritional value of pecans and the work that goes into growing them. Putting in a solid effort in marketing pecans, whether raw, value-added, or as by-products the key is to expand demand, it’s a great way to add value and connect people to the product.
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Thanks for reading,
Managing Editor
Sarah Dieringer
