Pecan South Magazine is the leading publication of the pecan industry, reaching readers across the globe.
Pecan South Magazine is the pecan industry’s leading publication, with international circulation and a long‑standing reputation for delivering trusted, timely information.
Published monthly, Pecan South is the preferred magazine for growers, processors, commercial vendors, and anyone connected to the pecan supply chain. Regular columnists share insights from growing regions across the United States, while Pecan South’s editorial team and expert contributors keep readers informed on industry news, market trends, research developments, and events throughout the year.
In addition to producing its flagship trade magazine, Pecan South also develops and publishes several key industry resources:
Pecan Newsletter: Published weekly from September through January, by the editors of Pecan South, this newsletter provides growers and industry members with up‑to‑date information on harvest progression, price movement, crop conditions, commercial meat prices, and reactions to seasonal developments.
Nuez Sureña: Our Spanish‑language magazine created to represent and support the pecan industry throughout Central and South America, expanding access to research, market information, and providing regional perspectives.
Pieces of Pecan: A free‑to‑read consumer magazine designed to introduce new audiences to pecans. Businesses and offices can order printed copies to share with customers and community members.
Together, these publications reflect Pecan South’s mission: to inform, connect, and support the global pecan industry through high‑quality journalism, education, and storytelling.
