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Pecan Industry Collaborates to Bring Pecans to India Through USDA Agricultural Trade Mission

A chef speaks to a camera off to the side with a crowd of onlookers in the background.

Chef Harpal Singh Sokhi gives a live cooking demo where he spoke to customers about using pecans in classic Indian dishes. (Photo by Foreign Agricultural Service)

The American Pecan Council (APC), along with the Georgia and New Mexico State Departments of Agriculture (GDA and NMDA), Georgia Pecan Growers Association (GPGA), and the Georgia Pecan Commission, attended a recent USDA agricultural trade mission to India aimed at growing the industry’s global relationships to drive exports. The week-long mission included opportunities for both U.S. pecan growers and companies and Indian importers and retailers to learn from each other about India’s market potential, share insights on technical logistics and capabilities like shipping and handling, and experience the flavor and functional health benefits of pecans.

To get better acquainted with Indian food culture, displays for nuts and dried fruits, and packaging, New Mexico and Georgia growers were taken to traditional and modern Indian retail markets coordinated by GDA, GPGA, and NMDA. By seeing the environments in which nuts are already packaged and displayed, growers and industry members were able to understand both the opportunities and challenges that come with a new market, such as weather conditions during storage and at retail in the open air, as well as limited space for eye-catching displays.

Driving Awareness and Trial in India

In addition to getting pecans in stores across India, the U.S. pecan industry is also creating awareness and trial as many Indians are unfamiliar with the delicious flavor and health benefits pecans can bring to their heavily vegetarian diets.

The New Mexico Department of Agriculture and WUSATA (a state and regional trade group working to promote trade opportunities for small and midsized food and agriculture companies) hosted a Master Class featuring Celebrity Chef Sabyasachi Gorai who taught more than 100 chef and hospitality students at Galgotias University to cook with pecans. An educational lunch event with Indian hospitality and food media and dozens of hotel and top-tier restaurant chefs also covered the history, health benefits, and versatility of pecans.

Four people stand with a grocery store worker near a pecan booth in an Indian grocery store.

In-store promotion of pecans in India. (Photo by Foreign Agricultural Service)

The Georgia Department of Agriculture and Georgia Pecan Growers Association also worked to drive trial in India’s modern grocery retail stores like Smart Bazaar, one of the largest chains in India. During the mission, the Georgia groups set up prominent pecan displays and passed out samples to shoppers, appealing to the younger Indian demographic who crave new and exciting flavors with an affinity for American products. To drive further trial in one of India’s newest grocery stores—Food Stories—where consumers go for high-end food and experiences, the APC recruited famous chef Harpal Singh Sokhi for a live cooking demo where he spoke to customers about the snacking potential of pecans and the flavor and texture of pecans in classic Indian dishes.

Technical seminar in India from New Mexico pecan industry members. (Photo by Foreign Agricultural Service)

To round out activities and continue to build on important importer and retailer relationships, the APC co-hosted an evening reception with the Nut and Dry Fruit Council of India (NDFC India) and the American Pistachio Growers. The reception, attended by more than 100 people from the dry fruit and nut industry, helped attendees hear first-hand the perspective of importers and retailers and what they viewed as the opportunities and challenges of importing and selling American Pecans in India.

If you have any questions about getting involved in exports to India or beyond, please reach out to the American Pecan Council at, your local growers association, and/or your state departments of agriculture who are here and committed to helping grow the U.S. pecan industry at home and abroad.

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The American Pecan Council

The American Pecan Council (APC) is a group of pecan growers and shellers who are dedicated to growing, harvesting, and processing America’s native nut. Founded in 2016 through a Federal Marketing Order, the APC’s mission is to promote the many benefits of the American Pecan and help tell its story. With oversight by the USDA, APC aims to build consumer demand, develop markets and establish industry standards. APC is based in Fort Worth, Texas, and funded by pecan handlers in 15 pecan-producing states. To learn more visit