Pecan Praline Honey Butter

Butter Pecan Ice Cream

By Samantha, Five Heart Home

Prep time: 5 min | Cook time: 10 min| Total time: 15 minutes

Ingredients

1/4 cup pecans

1 cup (2 sticks) unsalted butter, at room temperature

1/3 cup honey

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

1/8 teaspoon salt

Instructions

Preheat oven to 350 degrees F. Measure out pecans and then finely mince. Spread minced pecans in a thin layer on a sheet pan and bake for 5 to 7 minutes or until light golden brown, watching carefully to prevent burning. Allow to cool completely.

Blend softened butter, honey, vanilla, cinnamon, and salt until completely combined and smooth. Stir in toasted minced pecans. Serve at room temperature.

Note: Alternatively, you may scoop the Pecan Praline Butter onto a sheet of parchment paper or wax paper, shape it into a log, roll paper tightly, and twist the ends. Refrigerate for at least an hour before cutting into half-inch slices.