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Angelyn E. Hilton and Jennifer J. Randall

A leaf that has turned a splotchy brown from the tip and into its middle.
by Angelyn E. Hilton and Jennifer J. Randall Studies

Improved detection of Xylella fastidiosa in pecan

Pecan bacterial leaf scorch (PBLS) is an economically important disease of pecan and is caused by the slow-growing bacterium, Xylella fastidiosa subsp. multiplex (Xfm)[1]. Xylella fastidiosa is native to North America, and there are several different subspecies of the bacteria that impacts a large plant host range. Due to the global movement of humans and...

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