Cinnabon’s Brenda McGranahan and Baskin Robbins’ Benjamin Stanley Archives - Pecan South MagazinePecan South magazine | The pecan industry's leading publication, published monthly for pecan producers, processors and all others involved or interested in the pecan industry.

by Cinnabon’s Brenda McGranahan and Baskin Robbins’ Benjamin Stanley Recipes

Baby Carrot Brunch Salad With Eggs

Prep 20 minutes | Cook 1 hour 20 minutes | Serves 4 Ingredients 1 pound red beets 1 pound yellow beets 1 pound tricolored baby carrots 1 large Vidalia onion, diced 2 tablespoons pecan oil 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 tablespoon fresh tarragon 1/2 cup pecan halves, toasted 4 large...