A man in a cowboy hat and button down work shirt sorts inshell and shelled pecans in a wooden pallet.

The Pecan: Arkansas’s Food of the Year

In 2016, the Division of Arkansas Heritage (DAH), a division of the Arkansas Department of Parks, Heritage and Tourism, launched the Arkansas Food Hall of Fame, a program created to serve the story of the state’s unique foods, legendary restaurants, remarkable cooks, influential food entrepreneurs, and culturally significant festivals and events. The program has grown...

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