Jeffrey Sanfilippo Archives - Pecan South MagazinePecan South magazine | The pecan industry's leading publication, published monthly for pecan producers, processors and all others involved or interested in the pecan industry.

A pecan pie sits on a table. Pecan demand in the U.S. for many years has been about 75% in the baking category; that has started to change.

by Jeffrey Sanfilippo Market

Pecan Demand: Current Status & Pandemic’s Impact

In early June this year, I was honored to facilitate a Pecan Roundtable for the International Nut Congress (INC) webinar series on nuts and dried fruits. It was a virtual meeting with participants from around the world. Joining me on the pecan panel were Andreas Snyman from GWK Pecans in Northern Cape, South Africa, and...