Issue Cover
Image 1. Order of root system (Image provided by Stephanie Adams)

Tree Health Starts in the Roots

Root health is the most overlooked factor in pecan productivity. When trees decline, attention often turns to foliar nutrients, water availability, or soil fertility. Yet the real story begins belowground—within a complex system that most growers rarely see. Healthy soil and healthy roots are not synonymous. A pecan orchard can have biologically rich, well-structured soil...

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Profit per Acre, Over Production per Acre

For years, we have been taught that the way to be more profitable is to increase production. Higher yields per acre lead to a more efficient and profitable operation. In fact, for some, this metric, production per acre, is the bragging rights that validate your success as a producer. However, in today’s agricultural environment, chasing...

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Management of “Forgiving” Cultivars

In the Southeastern U.S. production region, profitability depends mainly on two factors (excluding price) — volume of production and scab resistance. These two variables largely determine net profit in a pecan operation. They take into account output by the tree and the cost of production. In doing so, they cover two of the three legs...

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From Pie to Pieces:

The American Pecan industry is closing out the year with strong momentum by capitalizing on the time of year when pecans are in the spotlight on many holiday table spreads around the country. However, the American Pecan Promotion Board (APPB) is doing it in a way that brings new value to the supply chain and...

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