Water Savings, Groundwater Recharge, and Pecan Yields: A practical look at what two new studies from New Mexico mean for pecan growers in arid regions.
Water is the heart of agriculture, especially in the Southwest. Every drop counts, not just for this year’s crop, but for the long-term health of the aquifers we depend on. Two recent studies from New Mexico State University and the New Mexico Water Resources Research Institute (NMWRRI) took a comprehensive look at how different irrigation...
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