A Preliminary Study of Pecan Consumption Patterns in China: Part 2

Table 1 provides an overview of the level of importance that consumers in China place on various information sources.

by Drs. S. Scott Nadler, Alex Chen, & Hang Yang Studies

A Preliminary Study of Pecan Consumption Patterns in China: Part 2

In this month’s edition of Pecan South, we provide readers with the second part of the preliminary results from our ongoing data collection efforts in China. Before moving forward, we once again remind readers that these are preliminary results and subject to change, but we do not expect any potential changes to be statistically significant....

by Drs. S. Scott Nadler, Alex Chen, & Hang Yang Studies

A Preliminary Study of Pecan Consumption Patterns in China

In the last three years, the U.S. pecan industry has been severely impacted by severe weather, floods and—to a lesser degree—the ongoing trade dispute with China. As a result, some readers may wonder why we should be interested in pecan consumption patterns in China, while they are struggling to rebuild their orchards and the industry...