Issue Cover

A New Approach to Pecan Inspection

For Jay Payne, pecans have been part of life since childhood. Growing up on a farm with a pecan grove, Payne remembers his mother telling him that if he wanted Christmas money, “It’s down there on the ground, waiting to be picked up.” What started as a childhood chore eventually became Payne’s Pecans, the family-owned...

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An image to represent Pecan South's Advertisers for this issue.

July 2026 Advertisers

Pecan South July 2026 advertisers share their products and services between the pages of this issue. Below, we present a full list of our July 2026 advertisers and their contact information. American Pecan Promotion Board, 817-916-0020 Bergen Ag Innovations, Inc. , +1 432-788-4600 Big Star Hardware Eastern Plains Insurance Corp. 1-800-748-2825 Flory Industries, 209-545-1167 Gillison’s Variety Fabrication...

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U.S. Capitol (Photo by Mike Stoll on Unsplash)

National Pecan Federation Washington D.C. July Update

U.S. Department of Agriculture Announces $1.625 Billion Assistance for Specialty Crop Farmers Program The U.S. Department of Agriculture’s (USDA) Assistance for Specialty Crop Farmers (ASCF) Program opened on June 1, 2026. The program will provide one-time bridge payments to help specialty crop producers manage rising input costs and ongoing economic challenges. To qualify for assistance...

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Mycorrhizal fungi (represented in white) form a supportive network around the roots. (Graphic by Pecan South)

What’s Missing Beneath the Pecan Trees?

As pecan orchard managers, we focus much of our attention on what we can see and measure, things like, fertility programs, irrigation scheduling, scab control, insect pressure, and canopy management to name a few. These inputs are essential, but they represent only part of the system. Beneath the soil surface lies a biological partner that...

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Accumulators: The Hidden Link in the Pecan Industry

Around the world, interest in pecans has grown steadily as consumers discover their flavor, versatility, and nutritional benefits. In the United States, pecans are especially popular during the fall and winter holiday season, but their uses stretch far beyond seasonal dishes. Today, they appear in snacks, bakery and confectionery products, dairy alternatives, cooking oils, skincare,...

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Evolving With Today’s Export Markets

Last month, the annual International Nut & Dried Fruit Congress brought together nut buyers and industry leaders from around the world to discuss crop forecasts, market trends, and purchasing plans for the year ahead. There continues to be strong optimism about the growing global demand for nuts, driven by consumers’ increasing focus on protein, fiber,...

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July 2026 Letter from the Editor

Hello readers, Pecan trees in summer are arguably at their most beautiful. The leaves are full and green, and the mighty tree provides much-needed shade amid the ongoing heat. I write this a few weeks before the issue reaches our readers, and the heat is already here. Even the cicadas seem to feel it with...

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