The ThanksEverything Pie sits on a table with some pecan halves scattered around it.

The Pecan ThanksEveything Pie Takes America’s Holiday Meal to the Next Level

Fort Worth, TX – Nov. 7, 2019 – The three-bird roast has had its day. The newest holiday food mash-up is here and features America’s signature seasonal ingredient—pecans. Proving they are a hardworking ingredient belonging in every dish, American Pecans is making America’s wildest holiday dreams come true with the debut of the Pecan ThanksEverything Pie—a complete...

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The Power of Partnership: Influential Recipe Developers Promote American Pecans

In last month’s issue, we covered the many ways you, as members of the American pecan industry, can use the new American Pecans, The Original Supernut brand—including sharing delicious recipes created through our partnerships with some of the nation’s top food and nutrition influencers. Since well before the consumer-facing campaign officially launched in late April,...

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A May Treat

Smoky Pecan Dip From Jessie Snyder, Faring Well, through the American Pecan Council Total 30 minutes Ingredients 1 cup fresh pecan halves 3 cups chickpeas, rinsed and drained 2 cloves garlic 3 tablespoons fresh lemon juice 1 heaping teaspoon smoked hot paprika 1/8 teaspoon cayenne pepper Sea salt, to taste 1/4 to 1/2 cup filtered...

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Dive into Spring with Fresh Recipes

Classic Chicken Salad with Pecans From the American Pecan Council Total 40 minutes Ingredients 6 cups water or low sodium vegetable broth 3 large celery stalks, divided 1 onion, peeled and cut into 4 pieces 1/8 teaspoon pepper, plus additional to taste 1 1/4 pounds boneless, skinless chicken breast (see recipe notes) 3/4 cup toasted...

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