Iron—Essential to Humans and to Pecans

A row of trees have clusters of yellowed leaves.

by Joshua Sherman Western Front

Iron—Essential to Humans and to Pecans

All of us at some point in our attendance at various pecan industry events across the Pecan Belt have heard discussions of essential elements that are required by plants and especially those required to successfully grow pecan trees with relatively optimal yields, even though there may be some differences depending on the region where they’re...

by Joshua Sherman Western Front

Pecan Flowering: Genesis of the Nut

One thing is for sure, just when you think you have something figured out, nature will turn around and show you differently. In my position thus far, I find myself making recommendations all the time, but I often have to remind myself not to make too specific generalizations for doing things one way across all...

by Joshua Sherman Western Front

The Soil is Alive

If you eliminate the other environmental factors (i.e., water, light, temperature), it could be agreed that growing an optimum crop with maximum yield potential is ultimately limited by the health and condition of the soil. This is especially true when your crop is a perennial crop like our pecan tree. After all, a healthy soil...

by Joshua Sherman Western Front

Colors of Fall, Colors of Health

Before I get into writing on another topic in pecans here, I want to take a moment and extend my deepest sympathy to our pecan friends who may have been injured or even worse affected by Hurricane Michael that swept through the lower southeastern pecan production region last month. One thing for sure, we all...

by Joshua Sherman Western Front

No Holding Back, Good ‘Ole H20

Let’s face it. Fruiting is a high-stress event for any tree. If there are other stresses compounding this event, either this year’s fruit quality or next year’s performance will be impacted significantly. As a perennial crop, ultimately what you do this year sets that crop up for success or failure next year. However, there are...

by Joshua Sherman Western Front

Grafting—Some Kind of Magic

In my experiences so far in the pecan industry, I have had the pleasure of meeting many fine folks with some outstanding skills. I just returned from the Western Pecan Growers Conference and added new friends to my contacts. It is fascinating to observe the many diverse skills some of us may acquire along our...

by Joshua Sherman Western Front

Training Pecans for Performance, Perseverance & Productivity

Training is the act of teaching or developing skills and knowledge related to a specific competency, thus improving one’s capability, capacity, performance, steadfastness, and productivity. In this respect, I would like to write here on training the young pecan tree, as I think that is what most may be doing this time of year. Although...

by Joshua Sherman Western Front

More Than Just a Dynamic Event, Shuck-Split is Pecans’ Annual Biochemical Ballet

What a time of year for the current development of the pecan! As you may realize and experience yourself, when October comes around, it is most welcome. The cooler days tend to give that extra motivation, that sense of “Hey, it’s not so bad being out here today.” The cooler weather motivates us to get...

The cotton square borer -- a fuzzy, green caterpillar -- crawls along a cluster of fruitlets. It has already eaten into several of the fruitlets.

by Joshua Sherman Western Front

An Unusual Insect: Just a Pest, Not a Threat

There is always “firsts” in the business of Cooperative Extension duties. First time seeing this. first time dealing with that. Back in early to mid-May, just after most catkins were dried up and the pecan female flower pollinated, I experienced a “first” while making farm visits with a certified Pest Control Advisor (PCA) and Certified...

by Joshua Sherman Western Front

Transitioning from flood to micro irrigation

Recently I gave a presentation on transitioning to micro-irrigation at the Western Pecan Growers Association conference in Las Cruces, New Mexico. I thought I would present the same information here so that I can expand further on some of these considerations and reach some growers who may have missed the conference but are considering this...

by Joshua Sherman Western Front

Bacterial Leaf Scorch identified in Arizona; Survey Launched

In late June of this year the University of Arizona Cooperative Extension’s Plant Pathologist, Dr. Mary Olsen, was contacted to come visit a problematic pecan tree in southeast Arizona. The symptoms on the leaf seemed to resemble a salt toxicity issue, with marginal leaf necrosis. However, through further investigation, it seemed that there were more...