Issue Cover
Catkins on a 'Wichita' pecan tree.

The pecan’s journey from flowering to nuts

It’s that time! Have you seen them? Most of you reading this probably so, but I’ll bet that the majority of the world has not seen pecan flowers. I used to think those long “tassels” hanging from the trees were somehow just part of the leaves. Those “tassels,” or to botanically correct the catkin, are...

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How Do Pecan Biofungicides Work?

We have made it through another winter, and the pecan trees are growing catkins and nut clusters as we impatiently wait to see who will be happy with their crop and who will wish they had more. The first crop estimate will take place this month. It has been a typical spring, with questions on...

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Letter from the Editor graphic with a pecan background

Letter from the Editor: “Better Together”

Dear Readers, Conference season picks up again this month, with industry groups meeting in the central and southeast regions. In the coming weeks, pecan growers will gather for the TriState Pecanference and the Oklahoma Pecan Growers Conference for orchard tours, educational programs, and camaraderie. Then in early July, the Texas Pecan Growers Association hosts its...

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Hands cradle pecan kernels over a large bin filled with pecans. Photo used to reflect U.S. handlers' large inventories as reported in October 2020 Position Report.

Pecan successes in grocery and retail

This month, we highlight three major successes for the American pecan industry with data pulled from Information Resources, Inc. (IRI). You may be wondering, “What is IRI data?” IRI is retail-based scanner data collected from a large sample of grocery stores across the United States. Through our subscription purchase of this data, we are provided...

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A green bunch of pecan leaves with brown and shriveling edges. This leaflet shows symptoms of the emerging disease Pecan Bacterial Leaf Scorch, or Xylella fastidiosa.

Pecan bacterial leaf scorch is transmitted from pecan nuts to rootstock

Pecan bacterial leaf scorch is caused by the bacteria, Xylella fastidiosa, a plant pathogen that can infect at least 655 different plant species. Pecan bacterial leaf scorch (PBLS) is a chronic disease that can occur year after year and cause significant disease symptoms in susceptible cultivars. The disease is widespread across the southern pecan-growing region...

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A pecan tree with bunches of green leaves scattered about its canopy. Growers should remove this underperforming tree.

Water woes and tree removal go hand in hand

Like it or not, a new pecan “growing” year is well in hand, despite the continued numerous challenges faced by growers, including rising production costs and labor. Of utmost concern in my mind, though, is the ongoing drought. According to the U.S. Drought Monitor, this drought engulfs about 89.5% of Texas and 44.38% of the...

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Banner image to represent the Pecan Crop Corner

The June 2022 Crop Corner

The Crop Corner provides seasonal updates for readers on pecans throughout the industry and continues in Pecan South’s June 2022 magazine. Created and published by Pecan South editors, The Pecan Newsletter provides weekly harvest and market updates from September through January by compiling reports from growers and market information from reliable sources worldwide. The Crop...

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