September 2021 Advertisers

An image to represent Pecan South's Advertisers for this issue.

Pecan South September 2021 advertisers share their products and services between the pages of this issue. Below, we present a full list of our September 2021 advertisers and their contact information.

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September 2021 Classifieds

Image for the classifieds found in the magazine.

The September 2021 Classifieds feature available equipment, property, trees, services, and more from industry members. These classifieds can also be viewed at the back of the September 2021 issue.

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Insight into alternate bearing — do carbohydrates drive it?

A pecan fruiting shoot with old and new growth, which provides insight into alternate bearing.

The alternate bearing of pecan shows a symptom of irregular fruiting habit with one heavy crop followed by one or more years of poor production. The alternate bearing (one ‘on’ year, one ‘off’ year) trait in pecan is also sometimes referred to as “masting” (one ‘on’ year followed by two or more ‘off’ years), which…

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Letter from the Editor: The Pecan Newsletter is back

Letter from the Editor graphic with a pecan background

Dear Readers, Harvest is here. Once again, the pecan industry prepares to face this challenge head-on. Some growers in the central and southeastern regions will begin shaking trees and collecting early varieties in the next few weeks. Other producers, like those in the West, still have a while to go before they can harvest their…

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Don’t trip near the finish line

A crop of pecan kernels with black spots, evidence of stink bug damage.

The Olympic Games come into our lives every four years, bringing stories of triumph and heartbreak. I’m always impressed with the dedication of talented athletes who set aside living a normal life, sacrificing socially and financially for the chance to win a medal and have their names etched in history’s record books. While some achieve…

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American Pecan Promotion Board (APPB) members appointed by USDA

Bagged pecans sit in a line on the bottom of a wooden shelf. The new pecan research and promotion program has the authority to collect assessments for domestic and foreign grown pecans imported into the U.S. USDA announced the industry members on the new APPB

The U.S. Department of Agriculture on Aug. 31 announced 17 appointees as members of the new American Pecan Promotion Board (APPB). The newly appointed members will serve two, three, and four-year terms. Ten producers and seven importers make up the 17-member board. The 10 producer members will be allocated between three regions within the United…

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Pecan growers vote to keep the FMO, USDA announces

Logo for the American Pecans marketing brand. It reads: American Pecans: The Original Supernut. The brand is promoted and managed by the American Pecan Council, under a federal marketing order. Pecan growers in the U.S. can vote to continue the APC in the 2021 FMO referendum.

The U.S. Department of Agriculture (USDA) announced on Aug. 31 at the American Pecan Council annual meeting that eligible pecan growers voted to uphold the Federal Marketing Order (FMO) in the referendum. Because of this decision, the American Pecan Council will continue to be authorized by the FMO to regulate the handling of pecans, build…

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July 2021 Position Report shows declining inventory, steady exports

A row of mature pecan trees in a southeastern orchard in the summer. Their canopies have been hedged back and leave lots of space for sunlight.

Giving insight into U.S. handlers’ recent movements, the American Pecan Council published its July 2021 Pecan Industry Position Report at the end of August. This report provided data on pecan exports, inventory, and availability for the current crop year while hinting at the state of the pecan market. The Federal Marketing Order requires U.S. handlers…

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Late-season water demand: how much is enough?

Irrigation water runs between two rows of pecan trees. Trees water demand increases as the season advances.

Pecans are considered a high water-use crop, and pecan’s water demand peaks during the kernel filling stage, which occurs from mid-August through mid-September. In Georgia, we recommend 3,600 to 4,000 gallons per acre per day for trees bearing a commercial crop during this critical period. We are fortunate in the Southeast that rainfall contributes to…

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Organic control of pecan diseases—pecan scab

Black lesions cover pecan leaves, signaling pecan scab. There are options for organic control of pecan diseases.

Summary: Scab is potentially the most severe limiting factor for growers wishing to produce organic pecans. The most effective organic-compatible approach for controlling scab is to use resistant pecan cultivars. Among eight organic fungicides tested in parallel, Regalia®, was the most effective in reducing pecan scab severity. Bordeaux mixture also shows some promise in scab…

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Reaching consumers through credentialed wellness professionals

The schedule for APC's quarterly webinar series to connect with credentialed health and wellness professionals.

A key audience the American Pecan Council has identified and been pleased to gain inroads into is the world of credentialed health and wellness professionals (registered dietitian nutritionists, physicians, nurses, fitness professionals, etc.). This community of highly engaged and influential individuals is passionate about promoting holistic, healthy living and educating those who look to them…

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Tax-free money? Yes, please!

Roth Conversion Decision Tree chart

I hate paying taxes. Now do not get me wrong, I am a proud American business owner, and I dutifully pay my share of taxes each year. I am honored to do so, but I also work extremely hard to shave the tax bill every chance I get. What if I said, prepaying your taxes…

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The Crop Corner August 2021

Banner image to represent the Pecan Crop Corner

The Crop Corner provides seasonal updates for readers on pecans throughout the industry and continues in Pecan South’s August 2021 magazine. The Crop Corner will be taking a break as The Pecan Newsletter starts on September 10, 2021.  Created and published by Pecan South editors, The Pecan Newsletter provides weekly harvest and market updates from…

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Get to know your soil and your soil health

A man buries new cotton underwear in his orchard to observe his soil health.

We all know the importance of monitoring and scouting pecan trees. We spend countless hours each year going through the orchards scouting for disease, insects, nutrient deficiencies, and other issues. In fact, many producers can tell me about each tree without looking at a map or plot plan of the orchard. You can easily recite…

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The Beginning of Modern Pecan Culture

The walk leading up to Oak Alley Plantation, where the 'Centennial' pecan was first propagated and kickstarted the modern pecan industry.

Ever since learning of the history of the pecan, I have been fascinated by the story of the first successful propagation. This grafting was accomplished by a man named Antoine, who was enslaved at Oak Alley Plantation in St. James Parish, Louisiana. I have long been interested in learning whether the product of this successful…

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August 2021 Classifieds

Image for the classifieds found in the magazine.

The August 2021 Classifieds feature available equipment, property, trees, services, and more from industry members. These classifieds can also be viewed at the back of the August 2021 issue. Used Pecan Equipment for Sale in Georgia: 8960 Savage Row-Vac 2017 model year $7999, 2542 Savage tree shaker model year 2016 $5074, 2001S Peerless pecan dryer…

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Around the Industry—Visiting the TPGA 100th Conference

TPGA 100th conference educational program.

Texas Pecan Growers Association celebrates 100 years at its 2021 Conference and Trade Show Celebrating a century as an organization, the Texas Pecan Growers Association (TPGA) gathered in San Marcos, Texas, on July 18 through 21, 2021, for its 100th annual Conference and Trade Show. Attendees met at the Embassy Suites San Marcos Hotel Spa…

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August 2021 Advertisers

An image to represent Pecan South's Advertisers for this issue.

Pecan South August 2021 advertisers share their products and services between the pages of this issue. Below, we present a full list of our August 2021 advertisers and their contact information.

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Essential elements in pecan

A graphic showing the different essential elements in pecan in their chemical abbreviations.

In the early 20th century, scientists Daniel Arnon and Perry Stout, through the inspiration and guidance of the renowned laboratory of plant nutrition founded by Dr. Hoagland at the University of California Berkley, determined the criteria that would ultimately ascertain if an inorganic mineral was required within a plant to be deemed an “essential element.”…

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Letter from the Editor: “Stay safe, stay cool”

Letter from the Editor graphic with a pecan background

Dear Readers, I made a mistake. A big one. A potentially dangerous one. You see, I forgot how hot it can be at 5:30 p.m. in late July in Southeast Texas. Earlier this week, I went for a run after work. While preparing to head out to run, I glanced at my weather app and…

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USDA reopens voting period for pecan FMO referendum

The Agricultural Marketing Service in the U.S. Department of Agriculture announced on July 6, 2021, that it is reopening the voting period for the pecan Federal Marketing Order (FMO) referendum being conducted among eligible pecan growers across the Pecan Belt. The voting period has been reopened for an additional 25 days from June 29, 2021,…

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Remembering Mr. Bill Perry

Bill Perry

One of the few constants in life is death—something never easy to discuss, especially when it is a treasured family member or friend. Yet, it is important for us to remember those who went before us and not only made the world a better place but more than likely taught us a thing or two….

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Brazil aims to be among the top pecan producers in the next 20 years

A pecan grove in Brazil. A green tractor is backed up near a maturing pecan tree and has wrapped a shaker around it.

Although native to the United States, the pecan­­­­ continues to gain popularity in different countries around the world, especially in South America, where agro-ecological conditions result in a natural environment for growing this nut. As we have already seen in Argentina, an incipient but promising pecan industry is developing with great potential in this region….

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